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Mario Batali (born September 19, 1960) is an American chef, writer, restaurateur and media personality. In addition to his classical culinary training, he is an expert on the history and culture of Italian cuisine, including regional and local variations. Batali co-owns restaurants in New York (including Babbo Ristorante e Enoteca, Del Posto and Eataly NYC), Las Vegas (B&B Ristorante, Carnevino Italian Steakhouse and OTTO Enoteca Pizzeria), Los Angeles (Pizzeria Mozza, Osteria Mozza and Mozza2Go) and Singapore.
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